epub, mobi |eng | 2012-12-03 | Author:Tyler Florence [Florence, Tyler]

Duck Confit with Wild Mushrooms and Miso Dressing DUCK CONFIT WITH WILD MUSHROOMS AND MISO DRESSING SERVES 4 TO 6 Duck confit can be made up to a week ahead ...

mobi |eng | 2011-10-19 | Author:Better Homes && Gardens

3 In a medium bowl combine mayonnaise, lime peel, and lime juice. Add lettuce and tomatoes; toss to coat. 4 Spoon about 1⁄2 cup of the bean mixture onto each ...

epub |eng | 2012-06-08 | Author:Lori Powell

Creamy Broccoli-Pea Soup with Bacon and Cheddar Cooked broccoli is quite mild in flavor, so we punched things up with sweet frozen peas and added potatoes for a creamy texture. ...

epub |eng | | Author:De Montalier, Delphine

Variation: replace the zest of the ½ orange with the zest of 1 untreated (organic) lemon. Tip: this dish is also very good for Non-Fast Days. Add some roasting potatoes ...

epub |eng | | Author:Corky Pollan

hearty lentil soup makes about 3 quarts (6 servings) Lentils paired with tofu results in a dish that’s chock-full of protein—a nutritional bounty for vegetarians. And it’s so hearty that ...

epub, pdf |eng | | Author:Brazier, Brendan [Brazier, Brendan]

In a large serving bowl, toss together the spring mix and spinach. Top with the sprouts, sugar snap peas, cucumber, hemp hearts, sunflower seeds, and croutons. Fan out the avocado ...

epub, azw3 |eng | 2015-05-11 | Author:Peter Daniel & Beryn Daniel [Daniel, Peter]

The globulin edestin in hemp seed closely resembles the globulin in blood plasma, and is compatible with the human digestive system. It is vital to the maintenance of a healthy ...

epub, azw3 |eng | 2015-05-13 | Author:Rockridge Press

ZUCCHINI NOODLES WITH CREAMY MUSHROOM SAUCE PREP TIME: 15 MINUTES / COOK TIME: 15 MINUTES This simple mushroom cream sauce works with zucchini fettuccine perfectly. The wider noodles hold up ...

epub |eng | | Author:Randy Shore [Shore, Randy]

Tamil Turnip Greens This spicy Tamil-style dish answers the question: What am I going to do with the top half of my turnips? MAKES 4–6 SERVINGS 2 tbsp butter 1 ...

epub |eng | 2015-03-16 | Author:Christina Ross [Ross, Christina]

♥ MAKE IT YOUR OWN ♥ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ MANGO SUNRISE SURPRISE “CHEESE” CAKE BITES Yield: 49 cake bites Prep time: 40 minutes, plus 2–4 hours for cake to ...

azw3 |eng | 2015-03-15 | Author:Rockridge Press & Green, Katherine [Green, Katherine]

FOR SECONDARY FERMENTATION 1. Line up four 1-quart jars. Add ¼ cup of pomegranate juice, ½ teaspoon of lemon juice, and 1 slice of ginger to each jar. 2. Fill ...

epub |eng | 2015-03-16 | Author:Shauna Sever [Sever, Shauna]

4.Pull the apple out of the pot, allowing any excess syrup to drip off for a brief moment, and then set the apple onto the prepared baking sheet. Repeat the ...

epub |eng | 2014-12-05 | Author:Jenny Ross

* * * 2 cups blueberries 2 cups blackberries 2 cups strawberries 2 cups shredded jicama or green apple For the dressing: ¼ cup young Thai coconut flesh 2 tablespoons ...

epub |eng | 2015-03-02 | Author:Louise Blair [Blair, Louise]

griddled duck with plum confit and layered potatoes preparation: 15 minutes | cooking: 1 hour | serves: 4 nutritional values per serving | Kcals 375 (1575 kj) | Protein 30 ...

epub |eng | | Author:Yuan Wang

DIRECTIONS 1. Heat the oil in a pan, then sauté the seafood, ginger, and the white part of the green onions for 3 minutes, or until the seafood is browned. ...